New morning traditions

21 11 2007

I am developing 3 morning routines …

  1. Weekday breakfast in the apartment lobby (it’s free) — mine consists of a muesli-like cereal, a glass of apple juice, and a mini-croissant. (Boring.)
  2. Get to work and promptly get a Teh Tarik.  “What is that?” you may ask. Well, “teh” is just how they spell “tea”, and “tarik” means “pull” — but the reason it’s so good is that its main ingredient is one of main Singapore pantry staples — condensed milk. Yep. This is not a place you go to lose weight! So “pulled tea” — it’s basically tea-cappuccino, except the froth is not made from steamed milk, it’s tea + condensed milk, and it’s poured back and forth from a very far distance (like a competition, how far can you hold the glass from the pot) — and the distant pour creates the frothy bubbles (they say this helps better mix the condensed milk w. the tea). Mmm … it’s so yummy.
  3. Weekend tradition — on Saturday I head “opposite” to the mall across the street called Wisma Atria. There in the foodcourt is a little cafe that sells local “toast.” Only the toast is slathered with butter and a sweet coconut spread. Mmm, that 2 soft boiled eggs, and tea are sold as a “set” and are the perfect accompaniment to a good book.  On Sunday. I head across the street to my overpaid yoga studio for a morning torture treatment (I mean “class”), and then go downstairs to this other flashy mall which has a little trendy cafe called “Toast” — there I treat myself to a $10 sandwich and drink — for comparison, this little place reminds of Three Cups in Chapel Hill.

So … I’m only allowed coconut milk two times a week — and that’s HARD. The realization I’ve come to is that Atkins never broke in to this market. They eat rice for breakfast. Indians put their curry rice into a pita pocket. Fried rice comes with sauteed pepper potatoes.  Dinner is noodle soup. Well … it’s tasty, but Conrad, it’s not doing anything for my waist line!





Gamers unite!

21 11 2007

Well, I am on the quest for after-work company. I also have a personal mission while in Singapore to learn how to play mahjong. Seems like a good combination, right? Not necessarily.

Thanks to Shelly I have a set of tiles, but no one to join in a game and no knowledge to teach new players. I know, I know .. there are 8,000 Web sites that are more than happy to provide me the rules, but I want to learn by doing, not by reading and trying to teach myself the intricacies of strategy. So … here I am. Asking around to see if people a.) know how to play and b.) want to teach me.

Finding #1. Lots of people “know” how to play.

Finding #2. Even more don’t or don’t remember or don’t want to admit it.

Finding #3. Other people want to learn.

Finding #4. NO ONE (this is an absolute in my research) plays for fun. It is played for money. Only for money. And your grandmother, aunt, elderly neighbor, officemate, housekeeper, etc. will have no problem cleaning me out .. I mean “teaching” me how to play.

Finding #5. No one wants to teach you. Especially in a friendly, open-hand, no money-down game. No one. (See above finding #4 about how people typically “learn.”)

Finding #6. I am now more determined then ever to learn this game. None of these results dissuades me. None. Sorry. Try again. :-)

Ok … so, after exhausting friendly banter with people from work, I decided to try a new route … the bridge between an Internet chat-room and meeting real, live people. It’s called “meetup.com” and it’s a listing (organized by city) of people with various interests and activities, and events they arrange. Conrad and I have explored the NYC Hikers meetup, so I thought to myself, self, maybe this is a good way to kill 2 birds with 1 stone … find a MahJong meetup in Singapore, and meet some new people.

Well, strike #2. There isn’t one. Sure, there are people interested in playing (for money) who throw out all kinds of words with definitions I don’t know (like “kaki” or “3/6 5/1″).

No worries. Meetup had a suggestion. How about the Boardgamers group? Apparently some people there have similar interests as I do (says the search engine). Hmm. I’m reluctant but willing. You say “Let’s meet and play boardgames” and I see visions of costumed 40 year-old basement-dorks playing dungeons & dragons until their mom calls and tells them to come home for dinner. But, on the other hand … Odds of there being people there? Very high. Odds of people there who know how to play? High. Odds I have something in common with said people? Well, I can be a dork, so we’ll give it a “highly-likely there may be one or two.”

That was enough for me. So after a few e-mail exchanges I got the information for Sunday and off I went. There’s an area of Singapore called “Holland Village” or “The Village” for those in the know (also seen as “HV” but I think that’s a bit too dorky to be said out loud). Well, this was “behind” that. Now, “behind” is generally a good direction if you know which part is the front. [Note to self: never tell visitors to NYC that we are meeting in a restaurant "behind" the East Village. It's just plain silly.]

So…. after walking around for 20 minutes on one of the sunniest, blazing hot, humid days we’ve had here, I finally get lost enough to find the place (really). I started the day looking kind of cute, but ended up dragging into the place like a wet dog. Oh well. I’m not sure how good you need to look in a Boardgaming Coffee Shop anyway.

And that’s where we were. 100s of boardgames everywhere. Ok, if we were still living in Raleigh, I would drag our friends here at least twice a year — it’s a good business model. You rent a table like you do at a pool hall. The cafe owns a few hundred games and serves food and soda. It’s very wholesome. (Plus I loved the cafe’s marketing … the menu was printed on a monopoly board, very clever.)

We didn’t play Mahjong, but I did meet people who could. And though no one was dying to teach the American blonde how to play, there were some half-hearted “maybes” that I might be able to exploit.

So … moral of the story. It was fun. The people were nice. And I *may* go to another one (though for the record 5 hrs of boardgames played with people who take this as serious sport can be draining).

Now, I know you want to know what the people were like. I’m saying they were nice and fun first so this doesn’t come out wrong. But … the world-ranked (really) #7 Scrabble champion was there, just returning from the 2007 play-offs in Mumbai; apparently a guy who normally comes wasn’t there — but he owns something like 3,000 board games; and there was a 10 year-old who was beating everyone at some of the most strategic games I’ve ever seen. About 40 people in total. What did we play? This was no monopoly or Cranium crowd folks. They played games I’ve never heard of: blokus*, cartagena*, niagara, ticket to ride*, cleopatra, ingenious*, … and so many more. Anyway. It was fun. It was full of characters — but good ones. And hey, it’s fun to exercise that dork muscle every once in a while, right? (But no worries, I’ve no plans to attend any meetings to study the Elvish Language or reminisce about Elvis , a girl has her limits.)

(*Note: These games would make interesting Christmas gifts for the gamer in your family. But warning, many of these games have small parts and may not be good if you have small children.)





Ask The Rock, there’s great Thai food in Siglap

15 11 2007

Well, The Rock* said it best when he came.

Interviewer: “So, how did you think of Singapore?”

The Rock: (Looking at his PR advisor off camera) “I had a great time. Oh, and the food was great.”

Interviewer: (Now very excited as even ‘The Rock’ realized the culinary dynamo that is S’pore) “Oh really?!! So, what did you eat?”

The Rock: “Um. Right. Oh! I remember! (See how good and memorable it was) The Chicken Rice.” (Yup, tricky on the prounciation, but he got it.)

Not being crass. But really, food is not central, it’s pivotal to the country of Singapore. If you don’t appreciate the food, you might as well not appreciate the people. And I have to admit it, as a westerner w. a western palette on her first ever trip to Asia, it’s a little daunting to go it alone. So some of the food I’ve had was great, and some wasn’t (and I’m still not sure I can tell you which is which, mostly because when I order, I just point at the pictures on the menu).

Tonight however was different. Tonight I was invited to join a big group of coworkers for the dinner I’ve been waiting for. We went to a tiny little place in a strip mall about 15 miles from the office. It was a going-away party of sorts for someone leaving IBM. Really, it was a nice excuse to dine out together. No spouses were invited and kids were left at home. Dinner for 14 started at 7. And by the time we got there someone had already ordered for the table (yay, no menu!… but I’m still not exactly sure what we got!).

Restaurant was Thai and the food was great. Among the dishes were …

  • Lettuce Wraps — hello PF Changs! Ok, some kind of rice straw with veg & shrimps. The shrimps were VERY small and you ate them shell and all. I tried it reluctantly, but they were right, the whole thing was so crunchy you couldn’t tell. And really, after you tell your brain to calm down, it was so much easier than trying to peel the little guys. This dish was BEYOND spicy.
  • Cooled that down with a tall glass of lychee juice. Mmmm.
  • Next to that were some triangular banana leaves. Mamita eat your heart out .. these things were folds on folds. Pretty neat look, no twine. Inside was chicken — just chicken. Dark meat I think but it was stained yellow by the spices. Pretty bland taste (although after the spicy wraps I’m not sure I was tasting much).
  • “Olive Rice” – pink in color, salty … they called it a fried rice but it wasn’t as oily or eggy or as vegetabley as what we think of.
  • Then came a bowl of what looked like soup – yellow, oily. Wrong, you spoon it over the rice — it was a curry. And it was GOOD. Floating in this yellow goodness were chicken pieces and some green circular things small and round. The small ones were about the size of a large pea and had a nutty crunch to them. The big ones were like the size of large cherry tomatoes and were halved. They were a type of eggplant and were tasty. The whole dish was so good.
  • And then (I know, and there’s more) they brought out these burners and trays and cooked 3 whole fishes at the table in a spicy broth. The broth was actually sour. I have no idea what it comes from, but it was very nice. There was just a pile of bones left at the end of this dish. (I’m not sure, but someone may have eaten the head :-)
  • Finally, we ended with dessert. There were at least 3 to try at the table:
    • Red Ruby - Water chestnuts in tapioca starch died red that make little “jewels” in the bottom of a glass dish. That’s then topped with coconut milk and shaved ice. Mmmm. Very good — especially after spicy food.
    • Sliced mango and glutinous rice. This whole rice for dessert thing throws me, but though it’s rice, it’s very very sticky and sweet. Very nice.
    • Durian rice. Ok. Durian. I need to take a minute on this one. Feeding tourists Durian is a national past-time here. It is the equivalent of feeding a baby new to solid foods the most sour grapefruit you can find and video tapping it for the family reunion. Durian is a strong, fragrant fruit. Not like anything you’ve ever heard of. It is not allowed (whole, uncut) on planes or it hotel rooms. It smells. Bad. Like gas fumes. Any local will proudly tell you it’s an ‘acquired taste’ – they will either be dead serious or have that devilish glint in their eyes. Anyway, it’s a must try so I tried it. It is a mushy yet solid fruit. And … well, I guess I haven’t acquired the taste yet. But they make it into ice cream, dried fruit chips, cookies .. you name it. So odds are good I may get the chance to acquire it.

If you’re ever in Singapore, the place is on Upper East Coast Road in a part of town called Siglap. It’s called A-Roy Thai and it gets a Reyes two-thumbs up!

* If you’re not in the know, “The Rock” is actor Dwayne Johnson. This University of Miami alum made is name in WWF wrestling and is now making it big on the silver screen. He was recently in Singapore to promote his new film, Game Plan.





Bare-handed crunch

13 11 2007

Came home yesterday evening to a 6-leg salute. You know the one. In my yoga class, they call it the dead-bug pose. Well, when I turned on the lights in the kitchen, I can assure you, this bug was most definitely just posing.

I won’t go into details about the obscene size or crunch-factor of this guy, nor my disgust at thinking about where he might have come from and how he got there and where the rest of his family might be. Suffice it to say that I promptly did what any self-assured, independant woman would do … screamed like an idiot, called my husband (who is in the US), covered “it” with a glass that I proudly managed not to shatter in the process, and then called late-night emergency maintenance to come and help. Hey, it was an emergency. I justified my lunacy by reassuring myself that they must see the sheer size of this animal/bug for themselves, otherwise they would not have believed me. What happened next, you may not believe.

At 9:30pm the door rang and I met an adorably plump, short, Chinese man — who showed me he had most of his teeth when he displayed the best smile I’ve seen since I’ve arrived in Singapore. That or maybe I was just so happy he came to rescue me. Though lured on the premise of a broken A/C unit (he quickly put that one to bed and showed me how to turn the fan on “high”), I showed him the pet. No problem. In one flash movement he whipped off the glass, flattened his hand, and BAM. Yep. Squished the giant c****oach with his bare hands. Grossed out? Nope .. wait. He then proceeds to PICK-IT-UP between thumb and forefinger (laughing and talking to me the whole time mind you … while I’m trying not to lose my lunch & offer him Purel and a loofah), says goodnight and TAKES IT WITH HIM. Ugh. Nasty.

Anyway, they’re spraying the apartment today. Hopefully that’s the last I’ll see of that while in S’pore!





I didn’t know Singaporeans eat…

10 11 2007

Everything! Here are ten foodie things that have surprised me …

  1. Fried rules! So many of the foods are fried.
  2. Meats on sticks are popular street fare
  3. They eat rice for breakfast
  4. Ice cream can be served in bread (instead of a cone)
  5. They have ice cream flavors like Yam and Sesame Seed
  6. They put eggs on everything
  7. They called pulled meat “floss”
  8. One local fruit here is so stinky it’s not allowed in hotels or on airplanes. It’s called “Durian”
  9. They LOVE condensed milk — it’s in tea, in soup … hiding in any food to sweeten it up.
  10. Indian + Malaysian + Chinese = Singaporean food. Japanese is new-ish here, but pervasive. And Western food is well represented (though often simple things like salads are not often well done).




Deepavali – A Singapore holiday

6 11 2007

Deepavali light up in little indiaThursday is “Deepavali” in Singapore. This is an Indian holiday, the Festival of Lights, and it’s a holiday marked by the whole country (yes, that means a day away from the office!). They celebrate with food, fireworks (well, sparklers) and by lighting up the area of town called “Little India” where the Indian population (a minority in Singapore, but a healthy one at that) have the largest presence.

Floral and flame offeringTo celebrate and learn more about the custom, I’ve been invited to a colleague’s house to have lunch with some of their family and friends. Really looking forward to the look inside — of the house, of the local culture, and of this very holy of Indian celebrations.

What is it? According to Wikipedia, “The festival marks the victory of good over evil, and uplifting of spiritual darkness. Symbolically it marks the homecoming of goodwill and faith after an absence… While Deepavali is popularly known as the “festival of lights”, the most significant esoteric meaning is “the awareness of the inner light”… or the underlying reality of all things.”





Notes from the jungle

5 11 2007

I blogged about it so it must be true. I found myself thinking this on Friday when I found out I got to move into my new apartment! Ok, so after lugging my massive trunks across town, I was so tempted to pass on Dr Goodall … but I wouldn’t want to disappoint!

I didn’t get there in time for the parade, though I was wearing my best “endangered workin’ 9-5 employee” outfit! Seriously though, the little ones came out in style, there was a 2-humped camel occupied by 3 kids, a troupe of jellyfish (clear umbrellas w. streamers), caterpillars, monkeys, even huge birds manned with large poles… awesome. And Dr Goodall was there in person, making monkey sounds, accompanied by people singing about global warming, endangered species, recycling … all kinds of good stuff! (Photos pending.)

Furthering the jungle discovery, I ventured off on Saturday night to Singapore’s night safari — an up-close and personal adventure with the zoo’s nocturnal creatures … I saw all kinds of animals only before seen on TV … like towering termite mounds, hyenas, babirusas, onyx, otters, giant anteaters, bearded pigs, and hey Conrad … even a capybara!! (Imagine, a rat bigger than the ones in NYC!… they’re actually kinda cute — fuzzy nose with a sort of bunny tail .. but still the world’s largest rodent.) No pictures of the night safari, cuz .. um .. well, it was night. Best I’d have captured would be worthy of one of those gimicky “Singapore at night” all black postcards. Hmm … new business idea maybe!

Anyway … all-in-all, a pretty good weekend. Did I mention I laid out by the pool? Well I did. B/c it’s about 90 degrees here, and sunny .. most of time.

Next post is likely to be something like “I didn’t know they ate that here…” so stay tuned!





Impending wildlife stampede

31 10 2007

I am very excited. In reading around the Singapore tags on the Blogroll, I hear that Dr. Jane Goodall is coming to Singapore this Friday afternoon. I’ll be there … she says to bring a recycled costume of an endangered species (not sure I have one of those in the closet) and an eco-picnic.

Event runs from 4-7pm in the Jacob Ballas Children’s Garden in Singapore’s Botanical Gardens (another place on the list!)

More information

I promise to take some pics and share some post-event memories. Any locals who want to go just let me know.





A weekend not alone!

28 10 2007

Did a lot this weekend — including updating the Flickr — I hope you enjoy.  Saturday was a trip down Orchard road — not posting any pictures from that trip, but imagine Rodeo Drive + Madison Avenue + Michigan Avenue ++ … or imagine Coach + Gucci + Prada + Mont Blanc +  Burberry + all the other big, ritzy brands … all with their own massive flagship stores. Lovely, though a bit out of my price range. :-)

Sunday was a tour of Little India. Through an IBM Web page, I found another colleague who also lives in Singapore — she offered me a slot in their tour on Sunday, so off I went. First (surprise, surprise) to the mall for breakfast — tried a local goody called “Kaya Toast” (a sweet mix of coconut + sugar + lime, served with butter and sandwiched between 2 slices of toast) then had to explore buses for the first time, and finally off to Little India as they prepare for their festival of lights. We ended with a great Indian lunch — but other than mango lassi, Samosas, naan, “chicken” and “lentils” I couldn’t tell you what we had as we mostly just pointed at the yummy (and questionable) foods on display. We were joined at our table by a Lufthansa flight attendant here on her layover who also introduced us to Masala Tea — it was quite nice.

To round out the weekend of exploration, I ended with some fabulous Thai food for dinner — apparently quite authentic. We had some fiery hot soup that I’m sure I’ll regret later (I’ll spare those details) — Shelly, this is the one you made for us; a spicy, beef green curry dish (very fragrant, it was quite lovely); seabass (still had the head on!); and pad thai — the pad thai was awesome, but it was served all wrapped up in a fried-egg packet. Very interesting and all quite yummy.





Peoples of all types

25 10 2007

One of the things I am loving about this experience is the mass diversity of sizes, shapes, and colors of people.

So, funny story. I was in the mall the other day (if you chat with me, you’ll know that’s about the only thing near my hotel … and that I’ve been there more times than I care to admit) and was in a women’s clothing shop. Lots of women in the mall wear head scarves — usually a reflection of their faith and their commitment to modesty, privacy, and morality. Well, this one (young, tall, trim) woman was covered up head to toe with a head scarf on — and carefully examining for purchase a chartreuse, lace thong.

Just struck me as ironic! I love how this place tries to find a balance between their Asian heritage and new western customs :-)








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