Everything! Here are ten foodie things that have surprised me …
- Fried rules! So many of the foods are fried.
- Meats on sticks are popular street fare
- They eat rice for breakfast
- Ice cream can be served in bread (instead of a cone)
- They have ice cream flavors like Yam and Sesame Seed
- They put eggs on everything
- They called pulled meat “floss”
- One local fruit here is so stinky it’s not allowed in hotels or on airplanes. It’s called “Durian”
- They LOVE condensed milk — it’s in tea, in soup … hiding in any food to sweeten it up.
- Indian + Malaysian + Chinese = Singaporean food. Japanese is new-ish here, but pervasive. And Western food is well represented (though often simple things like salads are not often well done).





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